WHO LIKES A GOOD ROAST??

jimmywizz · Post by **jimmywizz** » Sun Mar 26, 2006 4:45 pm

spodge after reading the title of this post and looking at who had posted it, i was fearing for the worse

baldy.smith · Post by **baldy.smith** » Sun Mar 26, 2006 5:33 pm

Well a good roast usually come with stuffing; Jimmy

bluekats · Post by **bluekats** » Sun Mar 26, 2006 9:32 pm

I was chatting with a few others from the board on MSN, and we realised that the good old Sunday roast is now a thing of the past. I'd rather get a pizza

you must be single living in a one bedroom flat living on alcoholic beverages.. we had a roast last night in fact….. I don’t know one person in australia that doesn’t like them.. the thing with a roast is that it can be a bit time consuming and with australian way of life changing so much, and I’m guessing over seas as well, that households mainly have both of the parents working in one way or another leaving little time of luxuries such as roast….. I cook mine with sweet chilli sauce, it sits on top of the oil and as you drop in the vegi’s etc it sticks to it and cooks with it giving it a unique flavour that’s almost orgasmic.. lol… well it’s not quite that good… but nearly. ..

gazza · Post by **gazza** » Sun Mar 26, 2006 9:44 pm

well now....................its a commun practice for...............no betta not........

sherri · Post by **sherri** » Mon Mar 27, 2006 9:57 am

Most people still like roasts but maybe they are not for any set day as they were in the past.
I like lamb roast with baked pumpkin etc. Excellent. Price of lamb has shot up lately though.

Hmm so spodge is a millionaire. I was idly wondering though why she needed the 5 different bedrooms, when Gregg King with his king sized assets is obviously kept close by .

Post by **Scrappy** » Mon Mar 27, 2006 10:06 am

I remember my nan and Granddad had one every sunday..Mmmm you could smell it a mile away..Yorkshire pudd, filled with gravy, yummers..
You cant beat yorkshire pudd..Love them..

Pooter · Post by **Pooter** » Mon Mar 27, 2006 10:33 am

Scrappy wrote:I remember my nan and Granddad had one every sunday..Mmmm you could smell it a mile away..Yorkshire pudd, filled with gravy, yummers..
You cant beat yorkshire pudd..Love them..

And were you also listening to "Two Way Family Favourites" followed by "Round the Horne"?

GeoNeil · Post by **GeoNeil** » Tue Mar 28, 2006 9:46 am

I'm single living in a one-bed flat and living on alcoholic beverages and I've cooked myself a roast in the past, good to have the leftovers the next morning as well

Quite proud of myself when I did it too!

Having said that, it's not something I engage in often as cooking a roast just takes too long and is too much effort.

With a pizza you just pop it in the oven for 10 minutes and that's it.

gazza · Post by **gazza** » Tue Mar 28, 2006 10:06 am

mm..mm..........pizza...garlic bread.........loadz ov parmazan swilled down with a tot `o` rum........... luvvly

CJ · Post by CJ » Tue Mar 28, 2006 11:51 am

single, 2 bed flat.alcohol de rigeur.
Roast beef in black peppercorn coat, done slow in moderate oven. Deep fried roast potatoes with smattering of salt. Caramelised shredded red cabbage, lightly boiled mange tout with knob of butter, gravy from cooking juices. Fresh horseradish sauce and bottle of favorite red.
Ice cream with crushed aero bar sprinkled on top!

gazza · Post by **gazza** » Tue Mar 28, 2006 12:11 pm

yeh but.............hoo duz thu washin up.................?

jellybabyjenbob · Post by **jellybabyjenbob** » Tue Mar 28, 2006 2:14 pm

Hardly ever have a roast on sunday...it's usually sometime in the week when one of us has been arsed to go shopping and has time to cook it. Lamb roasted with bacon and rosemary...mmm....

My mum makes the best roast potatoes ever!

sherri · Post by **sherri** » Tue Mar 28, 2006 4:02 pm

CJ wrote:single, 2 bed flat.alcohol de rigeur.
Roast beef in black peppercorn coat, done slow in moderate oven. Deep fried roast potatoes with smattering of salt. Caramelised shredded red cabbage, lightly boiled mange tout with knob of butter, gravy from cooking juices. Fresh horseradish sauce and bottle of favorite red.
Ice cream with crushed aero bar sprinkled on top!

There is always one gourmet cook on every board (and it isn't me). Sitting here thinking... what on earth are mange touts?? They sound..mangey. Looked them up on the internet... I wonder if they are the equivalent to our snow peas?

Anyway, cj, sounds like a top class meal. Maybe just add some pumpkin though and it would be * even better*.

CJ · Post by CJ » Tue Mar 28, 2006 4:05 pm

hell girl, not cordon blue at all - Marks and Spencers!!! lol.

mange touts are baby peas not yet ripe in their skin thing, wrapper. Pod.

baldy.smith · Post by **baldy.smith** » Tue Mar 28, 2006 4:09 pm

And very tasty and tender they are too.

jellybabyjenbob · Post by **jellybabyjenbob** » Tue Mar 28, 2006 4:37 pm

One of my favourite salady things are mange tout..have them with sliced carrot, pepper,and baby sweet corn, and dip them in houmous

mmmm

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WHO LIKES A GOOD ROAST??