The word steel, as in Whitburn Steel, probably comes from the Scandinavian for 'steep'. There's a Steel Rigg (hill) in Northumberland.
BUT the word isn't in the Oxford English Dictionary - AND it doesn't occur on any other 'Viking' shore in Britain. Northumbria is unique (again).
The latest Tyneside and Durham Dialect society newsletter is out and full of fascinating stuff about words, recipes for Pink Lint Cake (Sunderland Pink Icing Cake) AND
A request for people's stories and memories of the seaside, fishing and boats; local names for fish etc. This is part of a heritage project on the NE -mines, fishing and so on, being published in book form. Help if you can.
Contact Bill Griffiths (Seaham) at
[email protected]
for an e-mailed newsletter.
Whitburn Steel and pink lint cake
Whitburn Steel and pink lint cake
Last edited by Jerry on Tue Feb 06, 2007 10:30 pm, edited 1 time in total.
- Jim_in_France
- Full Time Gobber
- Posts: 3469
- Joined: Sat Feb 12, 2005 10:02 pm
- Location: France
- Contact:
-
- Full Time Gobber
- Posts: 1110
- Joined: Thu Oct 16, 2003 3:21 pm
I didn't know pink lint meant 'skint'! My uncle once said 'boracic lint' with that meaning.
There used to be pink and white lint at one time (don't know the difference) and obviously it found its way into local speech.
My sister tells me that there was a nasty form of Spam known as pink lint. That must be the captain's experience. But that was after my childhood, Then I ate the real Spam, which I recall as being quite nice.
There were similar tinned meats called PREM and MOR, but I've never found anyone who remembers them.
Anybody recall Thermogene Wadding? Sloan's Liniment? Fenning's Fever Cure?
There used to be pink and white lint at one time (don't know the difference) and obviously it found its way into local speech.
My sister tells me that there was a nasty form of Spam known as pink lint. That must be the captain's experience. But that was after my childhood, Then I ate the real Spam, which I recall as being quite nice.
There were similar tinned meats called PREM and MOR, but I've never found anyone who remembers them.
Anybody recall Thermogene Wadding? Sloan's Liniment? Fenning's Fever Cure?