Post
by sherri » Tue Nov 01, 2005 12:46 am
Curly-peel pumpkin, cut into some large pieces, about the same size you would cut for roast potatoes. Place in baking tray along with potatoes and bake. They won't take quite as long to cook as the potatoes so you can put them on about 15 or so mins later.
Serve with roast-meat, potatoes and other vegies. Gravy.
Wasted, totally wasted on halloween.
The pumpkins make the potatoes better.